This vegan twist on the classic Piña Colada combines the floral notes of sparkling water with the tropical flavours of coconut and lemon, spiked with white rum for an indulgent yet guilt-free cocktail experience. Cheers to a taste of paradise!
Ingredients:
125 ml Cool Colada
10 ml Lemon Syrup
10 ml Coconut Syrup
Spike it up with White Rum
To taste add fresh mint leaves and garnish it with coconut flakes and pineapple wedges.
Instructions:
- Fill a cocktail shaker with ice.
- Pour in the Cool Colada, Lemon Syrup, and Coconut Syrup.
- Add the desired amount of White Rum to the shaker.
- Shake the ingredients vigorously until well combined and chilled.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with fresh coconut flakes and pineapple wedge for a tropical touch.
- Serve immediately and enjoy your refreshing Vegan Colada cocktail!
