MINT – TO – BE

This delightful cocktail combines the refreshing mint, lemon, and hibiscus flavours with a hint of your favourite spirit for a truly “mint-to-be”!

Ingredients:

125 ml Max Mojito

10 ml Lemon Syrup

10 ml Hibiscus Syrup
Spike it up with Vodka or Gin

To taste add fresh mint leaves and garnish it with lemon slices and hibiscus flowers.

Instructions:

  1. Fill a cocktail shaker with ice.
  2. Pour in the Max Mojito, Lemon Syrup, and Hibiscus Syrup. 
  3. Add the desired amount of Vodka or Gin to the shaker. 
  4. Shake the ingredients vigorously until well combined and chilled. 
  5. Strain the mixture into a chilled glass filled with ice. 
  6. Garnish with fresh mint leaves, lemon slices, and hibiscus flowers (if using). 
  7. Serve immediately and enjoy your refreshing Mint-To-Be cocktail!

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Ingredients for Max Mojito:

  • Live kombucha culture (yeast & bacteria cultures)
  • Organic green tea
  • Organic black tea
  • Cane sugar
  • Stevia drops
  • Filtered water
  • Fresh lime
  • Fresh mint
  • 100% pure love